Homemade Tomato Gazpacho Easy Recipe

I know I’m a little late with the weather these last few days, but I find that it’s at the end of the summer that tomatoes are the best, because they are full of sun and flavor. It’s the period when I take advantage of it to make stuffed tomatoes that I freeze for the next months when it will be cooler and I’ll miss the summer, but it’s also the right time to prepare a good homemade tomato gazpacho that I love to accompany with a nice slice of country bread lightly rubbed with garlic and covered with a piece of burrata… Yum!

Homemade Tomato Gazpacho recipe

WHAT INGREDIENTS WILL YOU NEED TO MAKE THIS EASY TOMATO GAZPACHO RECIPE?

• cucumber
• ripe tomatoes
• a small sweet bell pepper
• red onion
• cloves of garlic
• sherry vinegar or red wine vinegar
• extra virgin olive oil
• sea salt
• black pepper

FOR THE GARNISH (YOUR CHOICE)

• fresh herbs (coriander, chives, flat parsley…)
• cherry tomatoes
• cucumber
• toasted pine nuts
• croutons

Here are some other tomato recipes you might like as much as I do:

• Zucchini spaghetti with pesto, roasted tomatoes and feta cheese
• Tomato and Burrata Cheese Salad
• Roasted Tomatoes

SUPER BLENDER ARTISAN KITCHENAID

If you are looking for a super blender, I recommend mine from KitchenAid that I have had for several years and
use every week.

There are also other blender models, especially smaller ones.

Homemade Tomato Gazpacho recipe

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Prep Time:15 minutes mins

Resting Time:2 hours hrs

Total Time:2 hours hrs 15 minutes mins

Course: Soupe, Starter

Cuisine: Spanish

Servings: 4 servings

Ingredients

• 1 cucumber (without skin)
• 1 kg ripe tomatoes (without skin)
• 1 small sweet bell pepper, stemmed and deseeded
• 1/4 peeled red onion
• 2 garlic cloves degermed
• 3 tablespoons sherry vinegar or red wine vinegar
• extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

FOR TOPPING (OPTIONAL)

• chopped fresh herbs (coriander, chives, flat parsley…)
• cherry tomatoes
• cucumber slices
• toasted pine nuts
• croutons

Instructions

• Peel the cucumber, cut it into pieces and blend it in a blender (you can take some slices for garnish).

  Add tomatoes (without skin), bell pepper (also without skin), peeled and chopped onion, garlic, vinegar, olive oil, salt and pepper. Blend until smooth.
• Season to taste and refrigerate for at least 2 hours.
• Then serve the gazpacho garnished with, for example, cucumber slices, chopped fresh herbs, a drizzle of olive oil, pine nuts, chopped cherry tomatoes or croutons, and freshly ground black pepper.

If you ever make my Homemade Tomato Gazpacho recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!