Growing up in the south of France, chestnut country was nearby and it was an autumn treat that we shared every year at home. To do roasted chestnuts, my parents…
Savoury
Green Tomato Jam {Homemade Recipe}
Have you ever made or eaten green tomato jam? For me it’s a first and it’s really very very good! In the spring, we had planted several varieties of small…
Greek Moussaka – Eggplant and Beef Recipe
I’ve been wanting to make my Greek Moussaka recipe, an eggplant and beef gratin, at home for a long, long time. It’s now done, and it’s the perfect way to…
Spaghetti and Meatballs in Tomato Sauce
I made this Spaghetti and meatballs in tomato sauce recipe a bit by chance. I had bought ground beef to make lasagna and stuffing for stuffed tomatoes and as I…
Oven-baked Prime Rib {Beef Recipe}
Have you ever tried to cook an oven-baked prime rib? It’s a wonder and a great way to enjoy good quality meat. Try it and let me know what you…
Shrimp and Garlic Pasta with Parsley
This shrimp, garlic and parsley pasta recipe has everything I love! It’s simple, quick to make and requires very few ingredients! If you’re looking for recipes like this, then this…
Greek style Mushrooms Recipe
I have been eating Greek style mushrooms since I was a little girl, I love the slightly vinegary taste that balances well with the sweetness and roundness of the mushroom….
Feta cheese Yogurt Dip {Easy Recipe}
Here’s an appetizer recipe idea to celebrate back to school and since it’s still pretty warm, this Feta cheese Yogurt Dip recipe will be perfect on a nice weekend appetizer…
Roasted Tomato and Burrata Toast Recipe
You’ve probably already tried oven-roasted tomatoes… but have you ever tried Roasted Tomato and Burrata Toast recipe? If there’s one recommendation I can make, it’s to make this recipe as…
Homemade Cucumber Tzatziki Recipe
Have you ever made Homemade Cucumber Tzatziki Recipe ? What I love about this season is that cooking suddenly becomes so much easier to do because all you have to…
Lebanese Chicken Livers with Pomegranate Molasses
I’ve been wanting to try a recipe for Lebanese Chicken Livers with Pomegranate Molasses for ages and since this first test is a total success (in my opinion), I’m sharing…
Feta and Lemon Hummus
You obviously know hummus! It is a puree of chickpeas that is invariably part of any mezze platter.Personally, I use it as a base and I’ve already tested a lot…
