This homemade seed crackers recipe is a real treat! It’s a recipe that I’ve been refining for several years and that I shared at the beginning of the blog, but…
Summer
Italian Focaccia with Rosemary Recipe
I know the weather is pretty changeable right now, but with the warm weather coming, this easy Italian Rosemary Focaccia recipe will be exactly the recipe you’ll want to try…
Limoncello Spritz Cocktail Recipe
You know the Spritz, you know the limoncello, the famous Italian liqueur? Well, this Limoncello Spritz Cocktail is a recipe that combines both and I can tell you that it…
Homemade Limoncello {Easy Recipe}
I’ve always wanted to make homemade limoncello… well, always is a bit of an exaggeration, but for the last ten years or so would be more accurate. In fact, I…
Sparkling Negroni Cocktail
I discovered this cocktail during my visits to Milan. Having family in this beautiful northern Italian city, I go there several times a year. Aperitivo is a great tradition in…
Greek Moussaka – Eggplant and Beef Recipe
I’ve been wanting to make my Greek Moussaka recipe, an eggplant and beef gratin, at home for a long, long time. It’s now done, and it’s the perfect way to…
Oven-baked Prime Rib {Beef Recipe}
Have you ever tried to cook an oven-baked prime rib? It’s a wonder and a great way to enjoy good quality meat. Try it and let me know what you…
Greek style Mushrooms Recipe
I have been eating Greek style mushrooms since I was a little girl, I love the slightly vinegary taste that balances well with the sweetness and roundness of the mushroom….
Feta cheese Yogurt Dip {Easy Recipe}
Here’s an appetizer recipe idea to celebrate back to school and since it’s still pretty warm, this Feta cheese Yogurt Dip recipe will be perfect on a nice weekend appetizer…
Cucumber and Lemon Agua Fresca
Have you ever made a homemade Cucumber and Lemon Agua Fresca recipe? It’s really delicious and very refreshing, especially in the summer. It’s perfect to drink throughout the day and…
Homemade Cucumber Tzatziki Recipe
What I love about this season is that cooking suddenly becomes so much easier to do because all you have to do is assemble raw ingredients with a few spices…
Feta and Lemon Hummus
You obviously know hummus! It is a puree of chickpeas that is invariably part of any mezze platter.Personally, I use it as a base and I’ve already tested a lot…
