Tomato Focaccia with Burrata and Onion
If there’s one thing I can tell you, it’s that this tomato Focaccia with Burrata and onion recipe is a must-try! It’s a real delight!
Initially, I wanted to make a tomato tart, but in the end I wanted a focaccia. So I mixed the 2 and added a few gourmet touches.
I know you really liked my previous recipe for ricotta and tomato focaccia, and the bar was set high, but this time I think I’ve reached the ultimate focaccia!
Take gourmet ingredients like burrata, candied red onions and a little pesto, and combine them with a mustard and tomato base, and you’ve got a recipe that’s more than delicious!
Try it and you’ll see that it’s totally addictive! !!
You’ll see that I’ve filled it with mustard, but you can add or replace it with ricotta, depending on whether you like mustard or not, or whether you’re going to feed it to the kids….
Well, I’ll leave you with a few photos that still have me salivating, as well as my recipe, which I can’t wait to make again 😉
Tomato Focaccia with Burrata and Onion recipe
What ingredients do you need to make this delicious focaccia recipe?
- homemade pizza dough
- cherry/cocktail tomatoes
- some mustard
- pesto
- red onion (confit)
- brown sugar
- burrata
- olive oil
- thyme
- salt and freshly ground pepper
- coppa or pancetta
And if you’re interested, I’m sure you’ll also enjoy an excellent, easy-to-make recipe, Italian Rosemary Focaccia!
Tomato Focaccia with Burrata and Onion recipe
Ingredients
- 1 homemade pizza dough
- 10 cherry/cocktail tomatoes
- 4 tablespoons of mustard
- Pesto
- 1 large red onion
- 1 tablespoon brown sugar
- 1 burrata cheese
- Olive oil
- Thyme
- Salt and pepper
- Slices of coppa or pancetta (optional)
Instructions
- Make your homemade pizza dough or use a store-bought one.
- Spread it out into a large rectangle.
- Preheat your oven to 180°C.
- In a pan, brown the chopped red onion with a drizzle of olive oil. Then add the brown sugar and let it caramelize slightly.
- Spread the mustard on half of the dough. Close the other half of the dough on top and press the edges to seal. Pierce small holes with the tip of a knife and brush generously with olive oil using a kitchen brush.
- Arrange the halved tomatoes on the pizza dough, pressing them lightly into the dough and sprinkle with sprigs of thyme and salt. Spread the caramelized onions on top.
- Bake for 30 to 40 minutes, monitoring the cooking.
- Once cooked, spread a few spoonfuls of pesto on top as well as small pieces of burrata.
- Enjoy immediately and enjoy!
- You can add a few small pieces of coppa or pancetta, it's wonderful!
If you ever make my Homemade Tomato Focaccia with Burrata recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…
Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
