Here is my Best Apple Clafoutis Recipe!

You must know cherry clafoutis French recipe, but have you ever had apple clafoutis?

The result is really very very good and it gives a deliciously moist and tender cake. In addition, this clafoutis recipe is very simple to prepare and it delighted everyone at home.

I have prepared it several times and each time it is a real success, both with children and adults.

And today is a good day to share this delicious cake with you since I’m blowing out a candle… the last one before the next ten… 😉

Best Apple Clafoutis Recipe

If you love cinnamon like we do, I invite you to add a little, I think it brings a little autumnal touch that we really appreciate at home.

But no obligation on this point, you can very simply make this apple clafoutis, or add a few spices according to your taste: cinnamon, tonka bean, nutmeg, or even a great classic that always works. very good, I vanilla…

WHAT INGREDIENTS do YOU NEED TO MAKE THIS APPLE CLAFOUTI RECIPE?

flour (white if you wish, but personally I use more and more semi-wholemeal flour, type T65 and it also works very well)
fresh eggs
semi-skimmed or whole milk is even better… 😉
sugar (white or whole or even brown sugar, do as you wish, as with flour, I use less and less white sugar…)
organic apples and if you wish, you can even make this recipe with pears or mix the two
good quality unsalted butter
a pinch of salt, as in all cakes
spices, if you want them: cinnamon, tonka bean, nutmeg, vanilla…
and optional, but for me it makes the difference…, you can add a small spoonful of Calvados or amber rum.
For even more deliciousness, you can also add a little salted butter caramel, and it’s even better if it’s homemade…

Why are you going to love this dessert?

It’s really very simple to prepare and quick to make. In 15 minutes it will be in the oven and all you have to do is cook it for around thirty minutes…
Chances are you already have all the ingredients at home. Nothing complicated, flour, eggs, milk, sugar… and apples, of course…
Its texture is to die for. This ultra moist apple cake is a real treat!

Your clafoutis will keep very well for 2 days, if you want to keep it a little longer, keep it cool and cool it in the microwave before eating it…

WHAT ARE OTHER RECIPE IDEAS YOU MIGHT ALSO LOVE?

Ingredients

4 apples
3 fresh eggs
80 g powdered sugar
25 cl milk
100 g flour
20 g butter
1 pinch salt
1 teaspoon Calvados or Rum
vanilla or cinnamon (optional)

Instructions

In a bowl or large salad bowl, beat the eggs with the powdered sugar using a whisk.
Gradually pour in the milk and Calvados/Rum, mixing well with a whisk.
Gradually add the flour by sifting it as well as the salt.
Mix well so that there are no lumps.
Add the melted butter to the mixture and stir.
Preheat your oven to 180°C/350°F.
Peel the apples and cut them into strips.
Generously butter a mold or baking dish and flour it, then remove the excess by turning the mold over and tapping lightly.
Arrange the apple pieces all over the bottom of the mold.
Carefully pour the batter over the apples.
Place in the oven and cook for 30 to 35 minutes.
Add a few flaked almonds on top and sprinkle with icing sugar just before serving.

If you ever make my homemade Best Apple Clafoutis recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!

Best Apple Clafoutis Recipe