Chestnut Cream Cake Recipe
Some time ago, I made a big pot of homemade chestnut cream, and as I had some left over, I decided to try my hand at a super gourmet chestnut cream cake recipe.
My cake doesn’t look very big in the photos because I ran out of flour, but don’t worry, I’ve adjusted the quantities to make an even bigger cake ;-).
You’ll see, the recipe is very easy to make, and if you’re lucky enough to have a KitchenAid stand mixer, it’s even easier, as it does all the work.
For even more gourmet pleasure, or to serve it at the end-of-year festivities, you can also add a few pieces of marrons glacés inside and decorate it to give it the appearance of a Yule log.
Even better! Simply cut it lengthwise into 2 and insert a layer of chestnut cream inside. Mmmmmhhh, I can’t wait to make it again… 😉
Chestnut Cream Cake Recipe
What ingredients do you need to make this chestnut cream cake recipe?
- eggs
- sugar
- flour
- soft softened butter
- chestnut cream
- baking powder
- rum
- salt
What are other recipe ideas to make with chestnut cream?
Chestnut Cream Cake Recipe
Ingredients
- 2 eggs
- 60 g sugar
- 100 g flour
- 100 g soft softened butter
- 200 g chestnut cream
- 1/2 teaspoon baking powder
- 2 tablespoons rum
- 1 pinch 1 pinch of salt
Instructions
- Preheat your oven to 150°C.
- Place the eggs in the bowl of your stand mixer with the sugar and 1 pinch of salt.
- Mix everything. Then add the flour and baking powder.
- Then gradually add the softened butter, chestnut cream and rum.
- Pour into a previously buttered and floured cake mold.
- Bake for 40 minutes.
If you ever make my Homemade Chestnut Cream Cake recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…
Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
