Homemade Seed Crackers Recipe

This homemade seed crackers recipe is a real treat! It’s a recipe that I’ve been refining for several years and that I shared at the beginning of the blog, but I think today I’ve arrived at THE recipe for appetizer crackers!

And since I’m super nice, I’ll even give you lots of ideas to make several versions of these crackers, always keeping this seed base.

This recipe of crackers will be ideal to slip into all your appetizer trays, it is delicious, easy to make and very fast to realize, I even made 3 batches during a weekend with 11 people at home….

I cut them into small squares but you can also make strips and serve them as toast.

Homemade Seed Crackers Recipe with Chickpea Flour

What ingredients do you need to make this homemade seed cookie recipe?

• a mixture of seeds of your choice: sunflower, pumpkin, sesame, buckwheat, flax, poppy, etc.
• flour: I use T65 or T110 and I also like to add a little chickpea or rye flour
• malted yeast (in the organic section, which can also be used on salads)
• fleur de sel
• semolina garlic
• Espelette pepper
• olive oil
• water

How to make different versions of appetizer snacks?

• walnuts, hazelnuts, almonds that you will have previously coarsely crushed
• spices: curry, paprika (smoked), Espelette pepper, cumin, etc.
• dried herbs: Provencal, oregano, mint, tarragon, chives, etc.
• grated cheese: parmesan or pecorino to slip inside or on top, or grated Comté to sprinkle directly on the surface of crackers
• vary the oils
• vary the flours: chickpea, buckwheat, rye, corn, etc.

Why will you like this recipe?

• It is extremely easy and quick to prepare.
• It’s super crispy.
• It is healthy. It will allow you to replace store-bought cookies that are often too salty and greasy. Homemade is good! 🙂
• It can be customized according to your desires and tastes.
• It keeps very well, for example, in a metal cookie jar.

What to serve these seed crackers with?

They’ll be fine as is, especially if you’ve added spices or something, but here are some ideas for homemade recipes you can dip them in?

• Feta cheese Yogurt Dip
• Cucumber Tzatziki
• Feta and Lemon Hummus
• Homemade Guacamole
• Smoked Salmon Rillettes
• Black Olive Tapenade
• Garlic and Chive Cottage Cheese Dip

So, are you ready to eat seeds with me 😉

The detailed recipe is available just below!

Homemade Seed Crackers Recipe with Chickpea Flour

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Prep Time:15 minutes mins

Cook Time:15 minutes mins

Total Time:30 minutes mins

Course: Appetizer

Servings: 1 baking tray

Ingredients

• 60 g seeds (mix of your choice: sesame, sunflower, flax, hemp, poppy, pumpkin, etc.)
• 50 g flour
• 20 g chickpea flour
• 1 tablespoon malted yeast
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1 pinch Espelette pepper
• 20 g olive oil
• 50 g water

Instructions

• Preheat oven to 170°C/330°F.
• Place all dry ingredients in a bowl and mix with a spoon.

  Add the oil and water and mix quickly until you have a smooth dough.
• Place the dough on a sheet of parchment paper.

  Lightly flour and roll out thinly (about 2 mm) with a rolling pin.
• Transfer to a baking sheet, leaving the baking paper under the dough.

  Cut out rectangles or diamonds with a pizza cutter or large knife.
• Place in the oven for 15 to 18 minutes, watching for doneness.
• Let cool for a few minutes before removing the crackers.
• You can store them in a tin for several days.

If you ever make my homemade Seed Crackers recipe and like it, feel free to tag me on Instagram or Facebook so I can see the result and share it back…

Just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!