![Smoked Salmon Rillettes {Easy Dip recipe}](https://tangerinezest.com/wp-content/uploads/2021/12/rillettes-saumon-DSC_1488-scaled.jpg)
As you may have already noticed, I’m a big fan of easy, accessible cooking. I’m not saying I don’t like to try a few more elaborate recipes from time to time, but generally, what I share is largely accessible. These smoked salmon rillettes are a perfect example! Quick, simple, but delicious.
It’s a recipe that can be made year round and one that I also like to make with smoked trout from the Vercors since it’s right next door to us.
I don’t know about you, but for the holidays and especially for the 24th, I love having lots of appetizers to enjoy. But sometimes having a multitude of appetizers can be time consuming.
That’s why these salmon rillettes will be perfect because, basically, to simplify the recipe, you put all the ingredients in a small blender, blend it all together for a few seconds, and voila! All you have to do is spread it on bread, pretzels or blinis…
Smoked Salmon Rillettes {Easy Dip recipe}
WHAT INGREDIENTS DO YOU NEED TO MAKE this easy salmon rillettes recipe?
How to customize your fish rillettes?
- chives
- pink berries
- few yuzu pearls
![Smoked Salmon Rillettes {Easy Dip recipe}](https://tangerinezest.com/wp-content/uploads/2021/12/rillettes-saumon-DSC_1492-scaled.jpg)
What equipment do you need to make this recipe?
And if you like these kinds of recipes, I’m sure that, like me, you will also enjoy these ideas:
![Smoked Salmon Rillettes {Easy Dip recipe}](https://tangerinezest.com/wp-content/uploads/2021/12/rillettes-saumon-DSC_1490-scaled.jpg)
![Rillettes de saumon](https://tangerinezest.com/wp-content/uploads/2021/12/rillettes-saumon-DSC_1488-300x300.jpg)
Smoked Salmon Rillettes
Ingredients
Instructions
- Place the herbs and shallot in a blender and blend.
- Then add the smoked salmon and mix again.
- Finish by adding the cream cheese and pepper and blend again for a few seconds until smooth.
- Pour into a sealable jar and store until ready to serve.
- To serve, toast a few slices of bread, spread them and place a few pearls of yuzu on top.Enjoy!
If you ever make my rillettes recipe and you like it, don’t hesitate to tag me on Instagram or on Facebook so that I can see the result and share it myself…
Just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
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