Mango and Tangerine Frozen Yogurt Recipe

I know, this recipe idea is timely. This Mango and Tangerine Frozen Yogurt recipe will be perfect at the end of a festive meal.

After good dishes shared with family or friends, we always like to finish with a sweet touch and this dessert but here, we opt for a lighter dessert because the yogurt is much less rich than the ice cream.

Plus, it’s really good and can be easily improvised at the last minute, as long as you have planned to put some fruit in the freezer…

I made the pinch of cinnamon optional because I know some people don’t always like this spice but for those who do, it will add a little extra touch of holiday cheer…

You can also serve this frozen yogurt with spice cookies which also contain cinnamon and not only that… For the price, we are in the idea of ​​a party dessert at a good price.

Mango and Tangerine Frozen Yogurt Recipe

WHAT INGREDIENTS do YOU NEED TO MAKE THIS DELICIOUS MANGO AND CLEMENTINE FROZEN YOGURT RECIPE?

• tangerines
• mango
• Greek yogurt
• honey or maple syrup
• cinnamon if you like

All ingredient quantities are specified in the detailed recipe below.

Here are also some ideas for simple dessert recipes, which you should enjoy as much as I do:

• Creamy Caribbean Coconut Flan with Caramel
• Fondant Almond Cake
• Egg Custard Flan
• Marbled Cake with Chestnut Cream and Chocolate
• Chocolate Truffles
• Chestnut and Mascarpone Mousse
• Tangerine with honey syrup and Christmas spices
• Orange and Cinnamon Salad

Mango and Tangerine Frozen Yogurt Recipe

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Resting Time:2 hours hrs

Total Time:2 hours hrs 10 minutes mins

Course: Dessert

Servings: 4 servings

Ingredients

• 3 tangerines
• 1 mango
• 120 g Greek yogurt
• 1 tablespoon honey or maple syrup
• 1 pinch cinnamon optional

Instructions

• Peel the mango, cut it into cubes and place it in the freezer for 2 hours.

  Peel tangerines and place the quarters in the freezer for 2 hours as well.
• Then pour all the ingredients into a blender and blend until the mixture is smooth and creamy.
• You can serve immediately or freeze in individual portions.
• If you want to prepare this dessert in advance, take out the frozen yogurt ½ hour before serving and reserve it in the refrigerator.

If you ever make my homemade chili con carne recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!