Peanut Butter and Chocolate Cookies
You’ll surely agree with me if I say that nothing beats a good cookie to lift your spirits after a busy day or simply because… well… it’s Wednesday! So today, I’m talking about Peanut Butter and Chocolate Cookies, one of my favorites, with their delicious peanut flavor (I love it) and their texture that is both soft and crunchy.
When it comes to chocolate, I love the big chunks of dark chocolate that deliciously top these cookies! No crumbs or chips, just pure chocolate that you savor with every bite and that melts in your mouth (I love eating them while they’re still warm; that’s when they’re at their best). As for the peanut butter, I try to make it myself as often as possible, with small pieces. It gives these cookies a delicious flavor and an even richer texture.
Go ahead, try these biscuits and tell me what you think!
Peanut Butter and Chocolate Cookies recipe
What ingredients do you need to make this delicious peanut butter and chocolate cookie recipe?
- Flour
- Dark chocolate
- Brown sugar and vanilla sugar
- Peanut butter
- Unsalted butter at room temperature
- Fresh eggs
- Baking soda or baking powder
- A pinch of salt
Other cookie ideas that you should enjoy as much as I do:
- M&m’s and Chocolate Cookies
- Chocolate and Pecan Cookies
- Soft and Chewy Chocolate Cookies
- Decadent Chocolate Fudge Cookies
- Giant Chocolate Chip Cookie
- and if you’re interested, here’s the most famous one : Cookie Dough
Peanut Butter and Chocolate Cookies
Ingredients
- 180 g flour
- 120 g dark chocolate chips or chocolate bar broken into large pieces
- 80 g brown sugar
- 1 tablespoon granulated vanilla sugar
- 80 g peanut butter
- 40 g softened unsalted butter
- 2 small fresh eggs
- 1 pinch baking soda
- 1 fine salt
Instructions
- In a mixing bowl, combine the flour, sugars, salt, and baking soda. Add the peanut butter and softened butter.Mix by hand or with a stand mixer fitted with the paddle attachment, incorporating the eggs one at a time and mixing until a smooth batter forms.
- Stir the chocolate into the dough.You can reserve a few pieces to place on top of your dough balls before baking.
- Refrigerate for 15 minutes.
- Preheat oven to 180°C (350°F).
- Shape the cookies using an ice cream scoop, then arrange them on a baking sheet lined with parchment paper, spacing them well apart so they don't touch while baking.
- Bake for 12 to 15 minutes.Let them cool slightly, then transfer them to a wire rack to cool completely.Enjoy them or store them in an airtight container.
