Eggplant Pizza Recipe with Tomato and Mozzarella
I had wanted to try eggplant, tomato and mozzarella pizza for several summers and it was the 3 times a day recipe that reminded me. I roasted tomatoes in the oven and it’s really…
I had wanted to try eggplant, tomato and mozzarella pizza for several summers and it was the 3 times a day recipe that reminded me. I roasted tomatoes in the oven and it’s really…
A Chicken Bo Bun recipe, here is an Asian Salad I love to prepare, especially in summer, because of its freshness, its flavors and the travel memories that it evokes for me. I make…
Apricot and almond tart is a great classic, but I haven’t shared my version here yet. So this is the opportunity for me to share with you one of my favorite fruit tart recipes….
A few weeks ago, I was at a friend’s house in Nice, and she made us Cheese and Herbs Borek Recipe (or beurek – burek) quite similar to this one but which I didn’t…
A few days ago, I went to spend the weekend with my parents and in their kitchen they had two beautiful empty scallops. I immediately thought of this Baked Scallops recipe in their shell….
At home, savory tartlets are rather a great classic because they are easy, quick to make and you can put almost anything in the refrigerator, which can sometimes be more than practical… For this…
I don’t know about you but I increasingly want to enjoy good summer fruits and vegetables in winter. The problem is that I particularly want to only eat seasonal products! Well, it’s not really…
I’ve been wanting to try a Green Pea and Mint Soup recipe for a long time, but for that I had to wait for the pea season to return, and yes because fresh peas…
We continue the ball of fall recipes by putting at the honor its colors! Isn’t this pumpkin and tomato soup pretty? In any case, I enjoyed making it, taking pictures of it and of…
For those who follow me on Instagram, you must have seen that I went to Emmaüs to find some old kitchen utensils. This old saucepan and these completely dilapidated cutlery come from this little…
And yes, we have to accept that autumn is setting in! But this season also has its culinary interests with the arrival of new vegetables. And to accept these first drops in temperature, I…
Come on, I’m embarking on the cooking blog adventure with my first recipe: a spicy tomato sauce that I prepared for a friend’s bachelorette party. It’s strange to start a blog because I don’t…