Tonic Coffee Mocktail

Have you ever tried or seen a Tonic Coffee Mocktail recipe? Don’t worry, it’s delicious!

I can imagine your face, which must be the same as mine, when my sister told me last year that she’d had an excellent drink in the Netherlands.

She described this non-alcoholic cocktail to me and I thought “yuck”, but knowing her, we often have the same food tastes and she doesn’t drink soda either.

So I thought about it, and it still took me 1 year to try it… 😉

Well, listen, it’s really good! For those who like bitterness, it’s perfect and really refreshing. A bit like an iced coffee, but spiced up with Tonic.

Tonic Coffee Mocktail

What ingredients do you need to make this cool drink recipe?

• coffee: the equivalent of one espresso per glass
• Tonic (good quality): I like The London Essence Indian Tonic

You can also add other ingredients, such as a sprig of rosemary or a slice of lemon.

And if you want to make a cocktail, you can add a small capful of whisky, gin or even Irish cream liqueur (like Baileys).

I found an absolutely delicious one in Ireland, made in a local distillery: Irish Cream.

Here are a few ideas for cool drinks you might enjoy:

• Cucumber and Lemon Agua Fresca
• Mint and Lime Iced Tea
• Bubble Tea
• Peach and Mint Iced Tea
• Detox Cranberry Lime Mocktail
• Homemade Ginger Beer

And a few Cocktail recipes:

• Sparkling Grapefruit Rosé Cocktail
• Limoncello Spritz Cocktail
• Sparkling Negroni Cocktail

Tonic Coffee Mocktail recipe

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Total Time:5 minutes mins

Course: Drink

Servings: 1 serving

Ingredients

• 1 espresso
• 10 cl good quality Tonic
• 5 or 6 ice cubes or crushed ice

TO MAKE A COCKTAIL

• 1 capful Whiskey, Gin or Baileys

Instructions

• Pour the Tonic into a tall glass.
• Add espresso and ice cubes.
• Stir gently and enjoy.
• If you wish, add a shot of the alcohol suggested above to make a cocktail.

If you ever make my Tonic Coffee Mocktail recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!