Garlic and Parsley Shrimp
I love this recipe for sautéed Garlic and Parsley Shrimp because it’s quick and easy to prepare and can be served as an appetizer or entrée with a salad or as a main course with pasta or rice, for example.
It can also be eaten hot or cold, which makes it very flexible! I don’t cook shrimp very often, but with the arrival of the warm weather, it’s a dish I really enjoy.
Plus, you don’t need many ingredients to make this recipe. I added lemon for example, but that’s totally optional. I like the little touch of acidity it brings. And if you’re tempted, you can add some grapefruit segments or diced avocado.
So, do you like this recipe? How would you like to eat it?
Garlic and Parsley Shrimp
What ingredients do you need to make this delicious garlic fried shrimp recipe?
- small shrimps
- fresh flat leaf parsley
- garlic cloves
- olive oil
- salt and freshly ground pepper
- organic lemon
If you like these kinds of recipes, here are some ideas that I really like and that you should like as much as I do:
Garlic and Parsley Shrimp
Ingredients
- 300 g small shrimps
- 4 tablespoons chopped fresh flat-leaf parsley
- 3 garlic cloves
- olive oil
- salt and freshly ground pepper
- 1/2 organic lemon
Instructions
- In a frying pan, pour a good drizzle of olive oil and heat. When hot, add the shrimp.
- Cook for 5 minutes, stirring a little, and add the peeled, degermed and chopped garlic and the washed, dried and chopped flat leaf parsley. Cook for another 2 or 3 minutes.
- Season with salt and pepper.Serve with a few lemon peels and a dash of juice.
If you make my recipe and like it, feel free to tag me on Instagram or Facebook so I can see the result and share it back…
Just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
