Homemade Pancake Recipe easy and foolproof

I can’t believe I haven’t shared my homemade pancake recipe with you yet! Here, it’s like pancakes: as soon as we get past October and into April, we’re eating them regularly.

I don’t know how you like your pancakes, but personally I prefer them with maple syrup. I also like pancakes with a dab of butter, sugar and a squeeze of lemon juice.

Either way, they’re so easy to make, you can’t go without them for weekend breakfasts. I made them in my KitchenAid stand mixer, which makes preparing these pancakes even easier, and there’s nothing more to clean up than when you make them by hand: a bowl and a whisk and that’s it ;-).

Homemade Pancake Recipe {easy and foolproof}

What ingredients do you need to make this foolproof pancake recipe?

flour
butter
sugar
eggs
whole milk
baking powder
vanilla sugar
salt

My tips for making this recipe a success:

Read the recipe instructions below carefully before you begin.
Prepare all ingredients (correct quantities and weighed) before starting.

This will allow you to check that you have everything at home and add more if necessary, to understand the recipe well and generally to go faster in making the recipe, and to have more fun cooking! 😉

You can find this recipe among my selection of ideas for making a good Brunch at home!

PREMIUM KITCHENAID ARTISAN stand mixer

If you are looking for a great stand mixer, I recommend mine from KitchenAid which I have had for several years and use every week.

It truly is the best friend of those who love to cook!

There are also many other colors, but I really like this one (coral) which brightens up my kitchen.

see

What jams and spreads could you enjoy with your pancakes?

Ingredients

250 g flour
50 g butter
60 g sugar
2 eggs
40 cl whole milk
1/2 teaspoon baking powder
1 tablespoon vanilla sugar
1 pinch salt

Instructions

Sift the flour and baking powder into the bowl of your stand mixer. Add the sugars and salt.
Add the eggs, melted butter and a little milk then start working the dough at low speed with the whisk of your food processor.
Gradually add the rest of the milk while whisking, still at low speed, until the dough is smooth.
To finish, cook the pancakes in a lightly buttered and very hot pan.
Pour in half a ladle of mixture and cook for 2 to 3 minutes until small bubbles form on the surface.
Flip with a spatula and cook for 2 minutes on the other side.

If you ever make my homemade Pancake recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!

Homemade Pancake Recipe {easy and foolproof}