Peach and Mint Iced Tea {Homemade Recipe}

It’s been a while since I shared a drink recipe so I’m going to share my homemade Peach and Mint Iced Tea. This is a recipe I shared 3 years ago but since I make it often, I took the opportunity to redo my photos and improve it a bit ;-).

This homemade iced tea recipe is really easy to make, you will be amazed by its simplicity and its absolutely delicious taste. All you need is a good green tea, well-flavored peaches and some mint leaves.

And the result is beautiful with that lovely golden color! It was a pleasure for the eyes, as well as for the taste buds.

With the heat we’ve already had in Grenoble this year, this peach iced tea usually doesn’t last long. And yes, we regularly went over 35°C or 40°C…

Most of the time, the hardest part is to wait for it to brew, so I usually prepare it in the evening, let it brew overnight so that it is well flavored and then you can enjoy it the next day, all day long.

Peach and Mint Iced Tea

And if you like this kind of recipes, I invite you to try other ideas that should please you as much as me:

• Cucumber and Lemon Agua Fresca
• Mint and Lime Iced Tea
• Homemade Bubble Tea
• Watermelon Mint and Lime Juice
• Strawberry and Mint Smoothie
• Detox Cranberry Lime Mocktail

WHAT INGREDIENTS DO YOU NEED TO MAKE THIS DELICIOUS PEACH ICED TEA RECIPE?

• water
• green tea
• peaches
• agave syrup
• orange blossom (optional)
• fresh mint
• ice cubes

The detailed proportions are indicated in the recipe below.

Peach and Mint Iced Tea

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Prep Time:10 minutes mins

Cook Time:6 hours hrs

Total Time:6 hours hrs 10 minutes mins

Course: Drink

Servings: 1 litre

Ingredients

• 1 l water
• 2 tablespoons green tea in a tea ball2 pea
• 2 peaches
• 2 tablespoons agave syrup
• 1 tablespoon orange blossom (optional)
• 1 small bunch of fresh mint
• Ice cubes

Instructions

• Boil 1 liter of water and brew the green tea for 3 to 4 minutes in a carafe.
• Let cool with the washed mint leaves then add the sliced peaches, agave syrup and orange flower.
• Let sit in a cool place for at least 5 hours before serving, overnight is fine.

Notes

You don’t have to use agave syrup, I use it to replace sugar.

Just before serving, you can add ice cubes to make it even colder and make it a real iced tea… Come on, I wish you a good homemade peach and mint iced tea!

If you ever make my Peach Iced Tea recipe and like it, feel free to tag me on Instagram or Facebook so I can see the result and share it back…

Just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!