Smoked Salmon Rillettes {Easy Dip recipe}
As you may have already noticed, I’m a big fan of easy, accessible cooking. I’m not saying I don’t like to try a few more elaborate recipes from time to time, but generally, what I share is largely accessible. These smoked salmon rillettes are a perfect example! Quick, simple, but delicious.
It’s a recipe that can be made year round and one that I also like to make with smoked trout from the Vercors since it’s right next door to us.
I don’t know about you, but for the holidays and especially for the 24th, I love having lots of appetizers to enjoy. But sometimes having a multitude of appetizers can be time consuming.
That’s why these salmon rillettes will be perfect because, basically, to simplify the recipe, you put all the ingredients in a small blender, blend it all together for a few seconds, and voila! All you have to do is spread it on bread, pretzels or blinis…
Smoked Salmon Rillettes {Easy Dip recipe}
WHAT INGREDIENTS DO YOU NEED TO MAKE this easy salmon rillettes recipe?
How to customize your fish rillettes?
- chives
- pink berries
- few yuzu pearls
What equipment do you need to make this recipe?
And if you like these kinds of recipes, I’m sure that, like me, you will also enjoy these ideas:
Smoked Salmon Rillettes
Ingredients
Instructions
- Place the herbs and shallot in a blender and blend.
- Then add the smoked salmon and mix again.
- Finish by adding the cream cheese and pepper and blend again for a few seconds until smooth.
- Pour into a sealable jar and store until ready to serve.
- To serve, toast a few slices of bread, spread them and place a few pearls of yuzu on top.Enjoy!
If you ever make my rillettes recipe and you like it, don’t hesitate to tag me on Instagram or on Facebook so that I can see the result and share it myself…
Just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
