Creamy Ground Beef Pasta Recipe

Creamy Ground Beef Pasta is one of those quick and easy recipes that can save dinner when you don’t have much time—or simply don’t feel like spending an hour in the kitchen. It’s ready in less than 30 minutes, uses just a handful of ingredients, and delivers exactly the kind of creamy, comforting, ridiculously tasty meal I crave on a busy weeknight.

I first tried this ground beef and Boursin combination in tacos, and we loved it so much that I had to try it with pasta. And honestly? It works incredibly well. The savory ground beef, tender pasta, and creamy Boursin sauce come together into one seriously comforting dish.

Creamy Ground Beef Pasta Recipe

But what I love most about this Creamy Ground Beef Pasta recipe is its wonderfully nostalgic, indulgent side. The Boursin melts into the beef and coats the pasta in a rich, creamy sauce that reminds me of those simple childhood meals where a bowl of pasta was all you needed to feel better.

So if you’re looking for an easy ground beef pasta recipe for a busy evening, this one is definitely worth adding to your regular dinner rotation. It’s quick, satisfying, requires very little effort, and tastes like the kind of comfort food you want to dig into straight from the pan.

And yes, you can absolutely make it for the kids. Big kids included!

I like this recipe as is, but if you wish, you can add vegetables depending on the season, for example steamed broccoli florets, cherry or dried tomatoes, fresh baby spinach, etc.

Creamy Ground Beef Pasta Recipe

5 de 1 vote

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Prep Time:15 minutes mins

Cook Time:15 minutes mins

Total Time:30 minutes mins

Course: Main course

Servings: 4 servings

Ingredients

• 400 g dried pasta
• 350 g ground beef
• 1 or 2 finely chopped shallot(s)
• 150 g Boursin fresh cheese
• Salt and pepper
• Olive oil

Instructions

• Cook the pasta. Bring about 4 liters (1 gallon) of water to a boil in a large pot. Once boiling, add a generous pinch of salt, then cook the pasta according to the package instructions until al dente.
• Cook the beef and shallots. While the pasta is cooking, finely slice the shallots. Heat a drizzle of olive oil in a large skillet over medium heat and sauté the shallots for a few minutes, until softened and translucent.
• Brown the ground beef. Add the ground beef to the skillet and cook for about 5 minutes, breaking it up with a wooden spoon and stirring occasionally, until nicely browned.
• Make it creamy. Add the Boursin to the skillet and let it melt into the beef. Stir well until everything is combined and you have a smooth, creamy sauce.
• Combine everything. Drain the pasta, then add it directly to the skillet with the creamy ground beef and Boursin sauce. Toss well to coat the pasta evenly with the sauce.
• Serve. Serve immediately while it's hot and creamy. Dig in and enjoy!

Did you like my recipe?

If you make my easy Ground beef Boursin Pasta recipe, don’t hesitate to leave me a little comment and rate the recipe. And of course, don’t forget to tag me Instagram if you share it, I always love seeing your lovely recipes!