French Camembert Beef Burger Recipe
I love these French Camembert Beef Burger, they are so pretty and really to die for… 🙂
Today I wanted to share a recipe that is a little different. So yes, the mini burger remains a great classic but usually we find it with foie gras for the holidays and this time, I present to you a slightly more unusual version of mini appetizer burgers with beef and camembert.
Beef and Camembert are the main ingredients but you will see in the recipe that I have added some nice extras.
In any case, I can tell you that I had a lot of fun imagining what I could garnish my little burgers with for an aperitif dinner with friends.
To be honest, I mainly made do with what I had in my cupboards (or rather in the fridge) and the result was delicious.As for the burger buns, you can make them yourself, I have a delicious recipe for homemade buns but I bought my own. 😉
French Camembert Beef Burger Recipe
WHAT INGREDIENTS WILL YOU NEED TO MAKE THESE LITTLE BEEF, PESTO AND CAMEMBERT APPETIZER BURGERS?
- homemade burger buns if you wish (you will need to reduce their size if you want to make them mini, and also reduce the cooking time a little)
- minced beef
- Camembert
- homemade onion confit
- pickles
- homemade pesto
- salt and pepper
Regarding certain ingredients, I have specified homemade burger buns, onion confit and pesto because I like to make them at home. But if you want to make a simpler and quicker version. You can also use the ones from your favorite grocery and brands. 😉
What side dishes should you serve these burgers with?
What are other recipe ideas to serve with these mini-burgers and organize a pretty homemade appetizer platter?
- Feta and Mint Bricks
- Caramelized Onion and Goat Cheese Pie
- Homemade Seed Crackers
- Feta cheese Yogurt Dip
- Feta and Lemon Hummus
- Homemade Guacamole
French Camembert Beef Burger Recipe
Ingredients
- 10 mini burger Buns (homemade or store bought)
- 250 g minced beef
- Camembert
- 1 red onion or onion confit
- Pickles
- Pesto
- Salt and pepper
- Olive Oil
Instructions
- In a skillet, fry the chopped onion with a drizzle of olive oil until tender.
- Preheat your oven to 180°C.
- Divide the ground beef into 10 portions, form small balls and flatten them slightly.
- Open the burger buns and place them on a baking tray lined with baking paper.
- In a dry, hot skillet, quickly brown the meatballs on each side. 1 or 2 minutes only.
- Place them on the bottom parts of the burger buns. Add salt and pepper.
- On top of the meat add a slice (more or less thick) of camembert, a little sliced onion, a little pesto and half a gherkin (cut lengthwise).
- Cover the tops of the buns to form burgers.
- Prick the burgers in their thickness with toothpicks.
- Bake for a few minutes, no more than 5.
- Serve and enjoy, it's a treat!
If you ever make my French Camembert Beef Burger recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…
Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
