French Camembert Beef Burger Recipe

I love these French Camembert Beef Burger, they are so pretty and really to die for… 🙂

Today I wanted to share a recipe that is a little different. So yes, the mini burger remains a great classic but usually we find it with foie gras for the holidays and this time, I present to you a slightly more unusual version of mini appetizer burgers with beef and camembert.

Beef and Camembert are the main ingredients but you will see in the recipe that I have added some nice extras.

In any case, I can tell you that I had a lot of fun imagining what I could garnish my little burgers with for an aperitif dinner with friends.

To be honest, I mainly made do with what I had in my cupboards (or rather in the fridge) and the result was delicious.As for the burger buns, you can make them yourself, I have a delicious recipe for homemade buns but I bought my own. 😉

French Camembert Beef Burger Recipe

WHAT INGREDIENTS WILL YOU NEED TO MAKE THESE LITTLE BEEF, PESTO AND CAMEMBERT APPETIZER BURGERS?

• homemade burger buns if you wish (you will need to reduce their size if you want to make them mini, and also reduce the cooking time a little)
• minced beef
• Camembert
• homemade onion confit
• pickles
• homemade pesto
• salt and pepper

Regarding certain ingredients, I have specified homemade burger buns, onion confit and pesto because I like to make them at home. But if you want to make a simpler and quicker version. You can also use the ones from your favorite grocery and brands. 😉

What side dishes should you serve these burgers with?

• Baked Polenta Fries
• Oven-Baked Country Potatoes
• Oven Baked Sweet Potato Fries
• Roasted Tomatoes

What are other recipe ideas to serve with these mini-burgers and organize a pretty homemade appetizer platter?

• Feta and Mint Bricks
• Caramelized Onion and Goat Cheese Pie
• Homemade Seed Crackers
• Feta cheese Yogurt Dip
• Feta and Lemon Hummus
• Homemade Guacamole

French Camembert Beef Burger Recipe

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Prep Time:15 minutes mins

Cook Time:10 minutes mins

Total Time:25 minutes mins

Course: Appetizer, Main course

Cuisine: American, French

Servings: 10 mini-burgers

Ingredients

• 10 mini burger Buns (homemade or store bought)
• 250 g minced beef
• Camembert
• 1 red onion or onion confit
• Pickles
• Pesto
• Salt and pepper
• Olive Oil

Instructions

• In a skillet, fry the chopped onion with a drizzle of olive oil until tender.
• Preheat your oven to 180°C.
• Divide the ground beef into 10 portions, form small balls and flatten them slightly.
• Open the burger buns and place them on a baking tray lined with baking paper.
• In a dry, hot skillet, quickly brown the meatballs on each side. 1 or 2 minutes only.
• Place them on the bottom parts of the burger buns. Add salt and pepper.
• On top of the meat add a slice (more or less thick) of camembert, a little sliced ​​onion, a little pesto and half a gherkin (cut lengthwise).
• Cover the tops of the buns to form burgers.
• Prick the burgers in their thickness with toothpicks.
• Bake for a few minutes, no more than 5.
• Serve and enjoy, it's a treat!

If you ever make my French Camembert Beef Burger recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!