The sunny days are coming and this season, I love preparing large mixed salads but what I also like are the small bites that can be enjoyed as a starter or as an aperitif…
I got this chicken liver pâté recipe from my mother, who’s been making it regularly since I was a child. It’s really delicious and, frankly, easy, as well as being super-quick to prepare. If…
I got this Chickpea Salad with Cumin and Lemon recipe from my mother and the good thing is that you can eat it in all seasons. In fact, even my 3 year old loves…
Well, after my last tartiflette recipe, I had to balance it out a bit with a slightly lighter recipe. But be careful, you who don’t like soups, don’t stop at first appearances, this sweet…
I’d been wanting to try a fish loaf recipe for a long time, especially since this summer, when I ate some at my man’s cousin’s house, with a homemade tomato coulis. It’s a really…
If you’re like me, you won’t hesitate to start the end-of-year festivities with a slightly lighter but delicious starter like this Pumpkin and Chestnut Soup recipe! It’s a soup recipe I’m particularly fond of,…
During the vacations, we spent a few days with our family in Toulouse, and my husband’s cousin prepared a delicious avocado, melon and fromage frais toast for each of us as an appetizer. I…
In this cucumber and chickpea salad with feta, I think what’s even more interesting is the lemon vinaigrette dressing! Have you ever tried this type of dressing? It’s sssssssooooooooooooo good, but really too good!…
Have you ever made buckwheat flour blinis? It’s really delicious and I love the strong taste of this flour, which goes perfectly with fish. That’s why I’ll be suggesting citrus gravlax salmon and more…
The end-of-year holidays are fast approaching andRed Onion Confit recipe is an integral part of our menus. It goes particularly well with foie gras, I actually used it in a Rossini burger recipe that…
Nothing could be simpler than this pretty little thin Pear and Cinnamon Tart recipe! All you need is puff pastry, a few pears, butter, sugar, vanilla, speculoos, and that’s it! It is a typically…
For this Oven-Roasted Corn on the Cob recipe with Chili Butter, I took inspiration from Katie Quinn Davis’ first book, When Katie Cooks. In her recipe, she cooks the corn cobs on the barbecue,…