Asparagus is really the first culinary sign that spring has arrived, followed or accompanied by strawberries and every year I look forward to it. When I see the first ones at the market, it…
Well, we agree, the weather is not yet perfect for picnics but I suggest you practice making delicious Goat Cheese and Walnut Muffins to put in your basket. I made this recipe using little…
At home, soup is a year-round, all-season thing, from vegetable veloutés in winter to gazpachos and other cold soups in summer. It’s not a bad idea to alternate with winter dishes like tartiflettes and…
I prepared for you a dish that often appears on our holiday tables, oysters, but I have prepared them a little differently since I started cooking them. This baked oysters recipe is a great…
You asked for it and I promised you, so here is my Chocolate Brioche Buns Recipe! I made these little treats last Sunday with my 2 corks in 2 versions, one with chocolate (to…
Do you know ceviche fish? Today, I’d like to introduce you to this fish-based recipe. I made this dish with extra-fresh cod and saithe. I chose these 2 varieties in particular for their firm…
This raw zucchini salad recipe is a treat for the eyes and taste buds! I love the way the raw zucchini ribbons wrap around each other. The parmesan cheese gives it a little salty…
Have you ever made a crown tart?Personally, this isn’t my 1st version, as I’ve already made a sweet version in the form of a galette des rois. Today, I’ve made a tomato and burrata…
If you ask my youngest what he wants to eat, he will invariably answer: “pasta and bacon“! Like mother, like son, you might say, I could eat pasta every day 😉So with our fresh…
Ok, to be honest, this was my first time making fresh homemade pasta recipe but my little guy really wanted to try. If you ask him what he wants to eat, he will always…
I had been seeing this beautiful Chocolate Babka Recipe on the web for a while now and it was seriously starting to tempt me. But actually, do you know this brioche? It’s a marbled…
Have you ever made samoussas at home? In our house, it’s a classic and ever since I was a kid, I’ve been eating it at home. This time, I’m sharing my version of Vegetarian…