With the heatwaves we’ve experienced in the south of France this summer, we’ve redoubled our imagination to eat varied and good, but cold. This Mediterranean chickpea salad with tomato, cucumber and feta cheese has…
This Thai Cucumber Salad recipe with coconut milk is a pure marvel! I can tell you that it’s one of my summer favorites! It’s a real discovery for me, as I’m a fan of…
I love bricks in all their shapes and textures, and this Feta and Mint Bricks Recipe is no exception. They’re also called Briouates… This recipe is delicious and perfect as an aperitif, or as…
I love marinated feta cheese and yet I’d never tried making a homemade recipe. Now I have, and I’d love to try it again, because I can tell you it’s a real treat! The…
I made this savory Feta and Olive Vegetarian Cake recipe for the school party and it was a big hit… I wanted a vegetarian cake recipe that would appeal to as many people as…
I love this caramelized Onion and Goat Cheese Pie recipe! This recipe for goat’s cheese and onion tartlets is one of the first I shared on the blog (10 years ago… hum hum…) and…
If you are looking for Mezze Platter recipes, I have what you need! I have always loved world food but for several years I have loved exploring Mediterranean cuisine and especially mezze! In Grenoble,…
I love making this honey goat cheese Flammkuchen recipe at home! It’s really become a classic because it’s so quick and easy to make. And to think that the first time I tried it…
This conversion chart in cooking will be very useful to you in cooking my recipes. You will be able to convert the weights and volumes… 😉 I also have the usual proportions per person……
Growing up in the south of France, chestnut country was nearby and it was an autumn treat that we shared every year at home. To do roasted chestnuts, my parents used to put the…
Have you ever made or eaten green tomato jam? For me it’s a first and it’s really very very good! In the spring, we had planted several varieties of small tomato stalks on our…
I have been eating Greek style mushrooms since I was a little girl, I love the slightly vinegary taste that balances well with the sweetness and roundness of the mushroom. Usually, I have to…