Buckwheat Flour Blinis Recipe
Have you ever made buckwheat flour blinis? It’s really delicious and I love the strong taste of this flour, which goes perfectly with fish. That’s why I’ll be suggesting citrus gravlax salmon and more…
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Red Onion Confit Recipe
The end-of-year holidays are fast approaching andRed Onion Confit recipe is an integral part of our menus. It goes particularly well with foie gras, I actually used it in a Rossini burger recipe that…
Pear and Cinnamon Tart
Nothing could be simpler than this pretty little thin Pear and Cinnamon Tart recipe! All you need is puff pastry, a few pears, butter, sugar, vanilla, speculoos, and that’s it! It is a typically…
Oven-Roasted Corn on the Cob Recipe with Chili Butter
For this Oven-Roasted Corn on the Cob recipe with Chili Butter, I took inspiration from Katie Quinn Davis’ first book, When Katie Cooks. In her recipe, she cooks the corn cobs on the barbecue,…
Appetizer | Italian | Main course | Side dish | Vegetarian | World Food
Eggplant Pizza Recipe with Tomato and Mozzarella
I had wanted to try eggplant, tomato and mozzarella pizza for several summers and it was the 3 times a day recipe that reminded me. I roasted tomatoes in the oven and it’s really…
Asian | Gluten free | Lactose free | Meat | Salad | Starter | World Food
Chicken Bo Bun Asian Salad Recipe
A Chicken Bo Bun recipe, here is an Asian Salad I love to prepare, especially in summer, because of its freshness, its flavors and the travel memories that it evokes for me. I make…
Apricot and Almond Tart Recipe
Apricot and almond tart is a great classic, but I haven’t shared my version here yet. So this is the opportunity for me to share with you one of my favorite fruit tart recipes….
Cheese and Herbs Borek Recipe
A few weeks ago, I was at a friend’s house in Nice, and she made us Cheese and Herbs Borek Recipe (or beurek – burek) quite similar to this one but which I didn’t…
Baked Scallops Recipe
A few days ago, I went to spend the weekend with my parents and in their kitchen they had two beautiful empty scallops. I immediately thought of this Baked Scallops recipe in their shell….
Mushroom and Cheddar Tart
At home, savory tartlets are rather a great classic because they are easy, quick to make and you can put almost anything in the refrigerator, which can sometimes be more than practical… For this…
Homemade Rhubarb and Raspberry Jam Recipe
I don’t know about you but I increasingly want to enjoy good summer fruits and vegetables in winter. The problem is that I particularly want to only eat seasonal products! Well, it’s not really…
Pea and Mint Soup Recipe
I’ve been wanting to try a Green Pea and Mint Soup recipe for a long time, but for that I had to wait for the pea season to return, and yes because fresh peas…