This mushrooms on toast is a delicious fall recipe, just the way I like them: quick and easy! I used button mushrooms, because I like their firmness and woody taste,…
Fall
Creamy Pumpkin Pasta Recipe
Last autumn, this Creamy Pumpkin Pasta recipe was in the top 10 of my list of recipes to try, but the squash season had flown by without me being able…
Homemade Pancake Recipe {easy and foolproof}
I can’t believe I haven’t shared my homemade pancake recipe with you yet! Here, it’s like pancakes: as soon as we get past October and into April, we’re eating them…
Homemade Chestnut Cream Recipe
It’s been ages since I’ve made my homemade chestnut cream recipe. For those who doubt it, it’s really quite simple but just a little time-consuming, especially when it comes to…
Salmon and Leek Pasta Recipe
Since returning to work, I sometimes work from home and either I already have leftovers or I cook something quick. This Salmon and Leek Pasta recipe is therefore part of…
Buckwheat Flour Blinis Recipe
Have you ever made buckwheat flour blinis? It’s really delicious and I love the strong taste of this flour, which goes perfectly with fish. That’s why I’ll be suggesting citrus…
Pear and Cinnamon Tart
Nothing could be simpler than this pretty little thin Pear and Cinnamon Tart recipe! All you need is puff pastry, a few pears, butter, sugar, vanilla, speculoos, and that’s it!…
Oven-Roasted Corn on the Cob Recipe with Chili Butter
For this Oven-Roasted Corn on the Cob recipe with Chili Butter, I took inspiration from Katie Quinn Davis’ first book, When Katie Cooks. In her recipe, she cooks the corn…
Chicken Bo Bun Asian Salad Recipe
A Chicken Bo Bun recipe, here is an Asian Salad I love to prepare, especially in summer, because of its freshness, its flavors and the travel memories that it evokes…
Kiwi Chia Pudding with Date and Walnut
Since I tested chia seeds, I have become a real fan, especially at breakfast. For this Kiwi Chia Pudding with Date and Walnut recipe, I used small yellow kiwis that…
Baked Spaghetti Squash with Goat Cheese
I had never tried spaghetti squash before even though I am a huge fan of other varieties like pumpkin and butternut. For this first recipe, it’s a version of Baked…
Mushroom and Cheddar Tart
At home, savory tartlets are rather a great classic because they are easy, quick to make and you can put almost anything in the refrigerator, which can sometimes be more…
