Growing up in the south of France, chestnut country was nearby and it was an autumn treat that we shared every year at home. To do roasted chestnuts, my parents…
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Sparkling Negroni Cocktail
Do you know Sparkling Negroni sbagliato ? I discovered this cocktail during my visits to Milan. Having family in this beautiful northern Italian city, I go there several times a…
Green Tomato Jam {Homemade Recipe}
Have you ever made or eaten green tomato jam? For me it’s a first and it’s really very very good! In the spring, we had planted several varieties of small…
Greek Moussaka – Eggplant and Beef Recipe
I’ve been wanting to make my Greek Moussaka recipe, an eggplant and beef gratin, at home for a long, long time. It’s now done, and it’s the perfect way to…
Spaghetti and Meatballs in Tomato Sauce
I made this Spaghetti and meatballs in tomato sauce recipe a bit by chance. I had bought ground beef to make lasagna and stuffing for stuffed tomatoes and as I…
Oven-baked Prime Rib {Beef Recipe}
Have you ever tried to cook an oven-baked prime rib? It’s a wonder and a great way to enjoy good quality meat. Try it and let me know what you…