Nothing could be simpler than this pretty little thin Pear and Cinnamon Tart recipe! All you need is puff pastry, a few pears, butter, sugar, vanilla, speculoos, and that’s it!…
Fall
Oven-Roasted Corn on the Cob Recipe with Chili Butter
For this Oven-Roasted Corn on the Cob recipe with Chili Butter, I took inspiration from Katie Quinn Davis’ first book, When Katie Cooks. In her recipe, she cooks the corn…
Chicken Bo Bun Asian Salad Recipe
A Chicken Bo Bun recipe, here is an Asian Salad I love to prepare, especially in summer, because of its freshness, its flavors and the travel memories that it evokes…
Kiwi Chia Pudding with Date and Walnut
Since I tested chia seeds, I have become a real fan, especially at breakfast. For this Kiwi Chia Pudding with Date and Walnut recipe, I used small yellow kiwis that…
Baked Spaghetti Squash with Goat Cheese
I had never tried spaghetti squash before even though I am a huge fan of other varieties like pumpkin and butternut. For this first recipe, it’s a version of Baked…
Mushroom and Cheddar Tart
At home, savory tartlets are rather a great classic because they are easy, quick to make and you can put almost anything in the refrigerator, which can sometimes be more…
Best Blueberry Muffins Recipe
Blueberry muffins are a great classic but are not always easy to make. Well, without any modesty (but I accept it), I would tell you that this is the best…
Pumpkin Gratin Recipe
This pumpkin gratin recipe is an absolute delight. It is very simple to make and can also be made with other squash or butternut squash and you can add grilled…
Conchiglioni Pasta Stuffed with Ricotta and Spinach
Conchiglioni pasta stuffed with ricotta cheese and spinach is a dish I’ve been wanting to make for a very long time. I must admit that I love pasta! I love…
Pumpkin and Tomato Soup
We continue the ball of fall recipes by putting at the honor its colors! Isn’t this pumpkin and tomato soup pretty? In any case, I enjoyed making it, taking pictures…
Multi-Grain Flour Walnut Bread Recipe
I’m continuing my homemade bread adventure, and still without a machine. This time, I made a great classic from my region, a nut bread recipe, and I varied the classic…
Pumpkin Soup Recipe with Cardamom and Curry
And yes, we have to accept that autumn is setting in! But this season also has its culinary interests with the arrival of new vegetables. And to accept these first…