Have you ever tried making oven roasted leek recipe? Don’t think that I only eat bread, brioche, cookies and potatoes ! Even if we eat at least one of these wonders a day at…
I love fruit salad, I find it an easy dessert to make, colorful and full of flavor. A Christmas fruit salad is the perfect dessert recipe at the end of a festive meal where…
Oysters with Mignonette Sauce recipe are a real tradition in my family… I don’t know if you’re like me but there are certain products that are truly synonymous with the end of year holidays…
For this festive treat, today I am offering you a Baked Fish Recipe with Vegetables. And there you have it, the month of December is here and I’m tackling my first recipe ideas for…
I discovered this Sicilian caponata recipe last year at my cousin’s house. It’s an Italian recipe I’d never heard of before, and I loved it. She introduced the recipe to me as an Italian…
This Vegan Pie Crust recipe is really the base of all my pies, whether savory or sweet. I shared it on the blog a long time ago, it must have been one of the…
If there’s one thing I can tell you, it’s that this tomato Focaccia with Burrata and onion recipe is a must-try! It’s a real delight! Initially, I wanted to make a tomato tart, but…
Yahaaaa!!! Here’s a cute summer recipe with this Melon Salad with Burrata and Parma Ham to announce that my blog has changed a bit!!! I changed my template and I love it! For the…
I love trying world cuisines but I have to admit that I have never ventured too far into Indian cuisine. I have already tested many Italian, Asian, Lebanese and African recipes, but this Indian…
The sunny days are coming and this season, I love preparing large mixed salads but what I also like are the small bites that can be enjoyed as a starter or as an aperitif…
I got this chicken liver pâté recipe from my mother, who’s been making it regularly since I was a child. It’s really delicious and, frankly, easy, as well as being super-quick to prepare. If…
I got this Chickpea Salad with Cumin and Lemon recipe from my mother and the good thing is that you can eat it in all seasons. In fact, even my 3 year old loves…