Baked Fish in foil with Lemon

Want to treat yourself with this delicious healthy Baked Fish in foil with Lemon recipe?

So if you have the courage to turn on your oven despite the heat, then try this simple and quick dish to make, perfect when you don’t want to eat something too heavy. And your oven won’t stay on for long…

We enjoyed this lemony fish in foil in the oven! It’s a dish that we make regularly at home and it’s really always a success!

What I like about this fish is that it is very quick to prepare and very tasty. It is a dish that can also be delicious in winter and for the end-of-year celebrations, garnished with wild rice for example or pumpkin puree.

In summer, it will be perfect with a good green salad or simply fried zucchini…

Baked Fish in foil with Lemon recipe

What ingredients do you need to make this fish foil recipe?

• white fish fillets: cod, perch or sole…
• shallot
• lemon slices
• salt and pepper (you can also add pink berries, it’s delicious)
• olive oil

Ingredient details and instructions are available further down the page in the recipe card.

My tips to make this easy baked fish recipe a success:

• Read the recipe instructions below carefully before you begin.
• Prepare all ingredients (correct quantities and weighed) before starting.

This will allow you to check that you have everything at home and add more if necessary, to understand the recipe well and overall to go faster in making the recipe, and to enjoy cooking more! 😉

If you like this recipe for lemon fish in foil and are looking for others, here are some ideas that should please you as much as I do:

• Traditional Provençal Aioli Recipe from the South of France
• Cider Braised Fish with Bacon and Shallot
• Sliced Salmon Marinated with Dill
• Garlic and Parsley Shrimp
• Smoked Salmon Rillettes {Easy Dip}
• Homemade Salmon Gravlax
• Baked Fish Recipe with Vegetables

What recipes will be perfect to accompany your baked fish?

• Indian Style Rice with Spices
• Oven Baked Sweet Potato Fries
• Raw Zucchini Salad
• Roasted Tomatoes
• Leek Fondue
• Creamy Mashed Pumpkin

Baked Fish in foil with Lemon

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Cook Time:20 minutes mins

Total Time:25 minutes mins

Course: Plat principal

Cuisine: Française

Servings: 2 personnes

Equipment

• Sheet of baking paper

Ingredients

• 2 fillets of white fish: cod, perch, haddock or sole…
• 1 large shallot
• 2 slices of lemon
• Salt and pepper (5 berries if desired)
• Olive oil
• Thyme and/or rosemary

Instructions

• Preheat the oven to 200°C/390°F.
• Place the sheet of parchment paper at the bottom of a glass dish and place the fish fillets on it.
• Cut the shallots into slices then place them on the fillets, season with salt and pepper.
• Drizzle with olive oil and place a slice of lemon on each fish.
• Close the bags with foil and place them in the oven for 20 to 25 minutes depending on the thickness of the fillets.
• You can serve with rice or simple boiled potatoes, or even a good green salad.

If you make my healthy recipe for baked fish with lemon in foil and you like it, don’t hesitate to tag me on Instagram or on Facebook so that I can see the result.