Pie Crown of Kings {Galette}

Tarte couronne des rois {galette}
Each year I usually make myself my cake of Kings trying to change shape or know. This year, I suggest as a first recipe of 2017, one Pie Crown of Kings by way of Galette.
When I saw this form of pie, especially during the summer I thought it would be perfect for the occasion. I tried to change a little bit the classic format of the cake and so I made a Crown of the Kings on the principle of the Crown pie. I think that you already have to see a lot on the net, especially version salty and I wanted to test also. More, I find this pie Crown Kings lends itself completely to the circumstances…

Bon, as you'll see, It was not easy to achieve this dessert, not that it's complicated, quite the contrary, but because I had a little rogue in me sides who wanted to watch everything I did and also participate by catching my dish in oven. He kept me without stop "mam"., "mam"... You'll understand...

Tarte couronne des rois {galette}

Pie pancake Kings Crown
For 6
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Preparation time
15 min
Cooking time
30 min
Preparation time
15 min
Cooking time
30 min
Ingredients
  1. 1 pastry of good quality
  2. 125 g of almond powder (entire here)
  3. 2 Eggs
  4. 50 g butter ointment
  5. 70 g of powdered sugar
  6. 1 Cap of rum
  7. 8 whole almonds (Optional)
Instructions
  1. Preheat the oven to 200 °.
  2. In a bowl, pour the almond powder, 1 Egg, soft butter, sugar and rum. Mix until everything is well blended.
  3. Roll out your pie dough disc on a plate in oven. Have a bowl or bowl returned to the center of the dough and press lightly to make a circle on the block design. Remove the bowl and do 8 notches in the circle, from the Center, to form 8 triangles.
  4. Spread the frangipane all around, leaving the free Center as well as a strip of 2 centimeter on the edge.
  5. Fold the triangles of dough over the frangipane and brush the dough (triangles and border) with egg yolk dissolved in milk.
  6. Bake 20 to 30 minutes.
Notes
  1. Don't forget to drop a bean....
Tangerine Zest http://tangerinezest.com/



Tarte couronne des rois {galette}Tarte couronne des rois {galette}
Tarte couronne des rois {galette}Tarte couronne des rois {galette}
Tarte couronne des rois {galette}Tarte couronne des rois {galette}
Tarte couronne des rois {galette}
Tarte couronne des rois {galette}Tarte couronne des rois {galette}
If you're looking for other ideas for cakes, I have some to offer :
. Mini cakes with lemon
. Apple and Almond Cake
. Cake chocolate

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17 Comments

  • Reply
    Voyages Vietnam Far East Tour
    January 13, 2018 at 4:37

    magnifique recette. merci énormément. je vais essayer ce soir

  • Reply
    Vaheana
    March 28, 2017 at 11:46

    J’ai réalisé cette recette hier encore, a regal!

  • Reply
    Vaheana
    January 10, 2017 at 6:53

    Hier j’ai fait une galette frangipane, vanille et framboise avec ton pliage. J’ai toujours trouvé écœurant d’avoir deux pâtes feuilletées. Ton pliage a révolutionné ma galette des rois, qui est devenue, de ce fait, une couronne des rois. 😉

    • Reply
      Léa
      January 10, 2017 at 8:18

      Ahhh super ! Je suis vraiment contente.
      I am agree with you, même si la frangipane est un peu plus sèche ainsi, je trouve cela moins lourd au final.

  • Reply
    Brigitte
    January 8, 2017 at 11:27

    merci Léa pour cette variante, j’adore la photo avec la petite main ! Good Sunday

    • Reply
      Léa
      January 10, 2017 at 8:19

      Merci Brigitte. Il veut regarder tout ce que je fais en cuisine, This is a true little glutton who follow me by saying 'yum' all the time…

  • Reply
    patchcath
    January 4, 2017 at 6:01

    It's beautiful, and very appetizing, so say.
    Oops BabyBoy strongly grab the dish, Fortunately it was still cold. This will be a future Cook, If he looks at everything in detail. Thanks my great for a forthcoming entertainment

    • Reply
      Léa
      January 10, 2017 at 8:29

      It is really fast where the picture blurry. I caught all at the last minute. He is too curious for what in the kitchen. A gourmand !

  • Reply
    Muriel
    January 3, 2017 at 10:01

    Beautiful and very original this cake! good late night

    • Reply
      Léa
      January 10, 2017 at 8:21

      Thank you, Muriel, That's nice !

  • Reply
    The Cook Time
    January 3, 2017 at 9:40

    Very good idea this form !!

  • Reply
    Laura
    January 3, 2017 at 8:17

    very original shape !

  • Reply
    Valerie 123degustez
    January 3, 2017 at 7:32

    Good evening, Very nice this idea of Patty . Merci ! Me, I remained more traditional for my first published cake (well light and shiny)

    • Reply
      Léa
      January 10, 2017 at 8:22

      The month of January and the patties, to eat traditional or revised, I love !
      After, This will be the pancakes in February…

  • Reply
    Lou
    January 3, 2017 at 7:30

    This is a very nice version , Gourmet and original !

  • Reply
    CookieM
    January 3, 2017 at 6:53

    I already realized this pie in this savory version presentation. It's a good idea to apply it in version Crown of Kings.

    Oh ! a small apprentice who wants to help… more, There is what to spend the little fingers on the sides of the leche fries… It's so convenient (It is almost "designed for".) 😉

    • Reply
      Léa
      January 9, 2017 at 6:18

      That's exactly what I thought when I saw his well slid fingers inside…

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